Open-weave PTFE coated mats cut to the working area of a baking or drying tray. The mesh supports the product while keeping ventilation beneath it, unlike a continuous solid release sheet.
Material & configuration
Choose the construction and dimensions for the equipment and the material it handles.
| Construction | PTFE coated fiberglass mesh |
|---|---|
| Mesh selection | Fine mesh through 10 × 10 mm; select for product support |
| Rectangular examples | 400 × 330 and 500 × 400 mm tray-fit formats |
| Round examples | 185, 235 and 273 mm diameter formats |
| Edge finish | Cut edge or reinforced perimeter |
| Use condition | Supported tray use; keep clear of direct flame and heating elements |
Select a specification
Use the rectangular mesh format as the starting point for a supported tray liner. Alternative shapes and openings are selected around the tray and the smallest item being held.
| Reference SKU | Specification | Supply format | Supply route | Inquiry |
|---|---|---|---|---|
| CPT-MAT-400-330 | 400 × 330 mm; rectangular mesh tray liner | Per mat; mesh opening and edge finish to order | Made to order | Quote This Option |
The listed mesh format is 400 × 330 mm. Other tray sizes and round shapes are cut to order; specify opening size and edge finish along with quantity.
Need a different specification? Send your dimensionsA mesh liner leaves an airflow path beneath the product. That makes it useful when the underside needs ventilation and the item is firm enough to stay above the chosen openings.
For dough or other soft material, the opening and support beneath the mat matter as much as the outside dimensions. A finer mesh reduces the unsupported span. A solid liner is the appropriate alternative when batter, drips or small particles must be contained.
Cut the liner inside the tray walls so it lies flat without folds. A reinforced perimeter suits repeated handling, while a plain cut sheet suits a fixed tray geometry with little edge contact.
Clean the liner with non-abrasive tools and inspect the coating and cut edges before reuse. Remove a mat with damaged coating or exposed fibers. For food-contact production, select the actual formulation and intended use conditions together with the required product documentation.
Equipment & process duties
Cut repeated liner sizes for a defined oven or rack tray footprint.
Support firm pieces where the process benefits from airflow under the product.
Use shaped mesh liners for drying operations that need removable release support.
Direct answers
Use mesh for items that need underside airflow and remain supported above the openings. Use a solid mat when the product can flow, drip or fall through the mesh.
Yes. Specify the tray's usable diameter and any clearance needed at the wall. Rectangular and drawing-based shapes are also available.
No. Use them in a supported tray arrangement and keep them away from direct flame, exposed heating elements and local hot spots.
Specify your requirement
Provide the tray's usable dimensions, mat shape, mesh opening, edge finish and quantity. Include the product being baked or dried, oven cycle and food-contact documentation requirements.
Send Your RequirementCompare the construction